Utilising our vast range of knowledge and experience, we will facilitate each school on an individual and collective basis, supporting the school’s management teams whilst creating an effective catering provision that meets the needs of the head teacher, pupils, staff and governors.
We will also help, advise and provide information & recommendations for the successful monitoring of the National School Food Plan.
We are experts in the domain of education catering and we will strive to be an instrumental part of the catering team working in partnership with schools whilst embracing the individual ethos of the school.
To support kitchen staff to provide fresh, healthy, high quality, nutritious meals for all ages, gender and religious persuasions. To encourage innovation and excellence celebrating success and learn from experiences. To strive to offer the highest quality fresh produce supported by an optimum service. The continuous evaluation of service provision ensures that we are able to provide high quality integrated services which are responsive to each individual school.