Unity Catering Management

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ALL UNITY SCHOOLS ACHIEVE A LEVEL 5 FOOD HYGIENE RATING
UNITY TRAINING SERVICES >
UCM-logo-400
ALL UNITY SCHOOLS ACHIEVE A LEVEL 5 FOOD HYGIENE RATING
UCM-logo-400
ALL UNITY SCHOOLS ACHIEVE A LEVEL 5 FOOD HYGIENE RATING

WHO WE ARE

We are specialist consultants with extensive experience in catering in education, service improvement and the management of personnel. Our aim is to provide the optimum catering service to your school. Our unique caring “hands-on” approach will offer a continuous high quality excellent best value service and addressing the needs of the school.

A key part of our culture has been slow growth to safeguard our ethos and our values, which we see as our most valuable asset and what differentiates us in the marketplace. We are committed to sustaining our excellent service levels, delivering innovation and creativity, and of course, generating an atmosphere of fun and achievement throughout the business.

KNOWLEDGE & EXPERTISE

Utilising our vast range of knowledge and experience, we will facilitate each school on an individual and collective basis, supporting the school’s management teams whilst creating an effective catering provision that meets the needs of the head teacher, pupils, staff and governors. We will also help, advise and provide information & recommendations for the successful monitoring of the National School Food Plan.

service to expect

Unity offers professional support to your catering team, SLT and governors. This ensures your school provides a high quality cost- effective catering service for your pupils and staff.

We are experts in the domain of education catering and we will strive to be an instrumental part of the catering team working in partnership with schools whilst embracing the individual ethos of the school.

our promise to you

To support kitchen staff to provide fresh, healthy, high quality, nutritious meals for all ages, gender and religious persuasions. To encourage innovation and excellence celebrating success and learn from experiences. To strive to offer the highest quality fresh produce supported by an optimum service. The continuous evaluation of service provision ensures that we are able to provide high quality integrated services which are responsive to each individual school.