We endeavour to provide accurate and timely advice and updates relating to all legislation which affects the catering industry.
Catering legislation can be a minefield, in addition to the operational audits advice and updates will be given on a wide range of legislative issues affecting the catering operation. This would include such areas as food hygiene, health and safety, kitchen equipment, PAT testing, and employment.
We will keep the school fully informed of any new or changing legislation, together with explanations how they should be applied to the business. Our aim will be to ensure that you keep up too date and operative within the law and so to avoid possibility of any legal action.
One of the greatest fears of operating a catering service is being responsible for an outbreak of food poisoning .The penalties for contravening food hygiene regulations can be very costly. Controlling the risk is therefore paramount for the safety of the pupils and staff.
The audit will help to ensure that the kitchen maintains appropriate food safety practices which encompass production procedures, food storage temperature control, cleaning procedures, and pest control.
The Health and Safety Audit is very similar to the Food Safety Audit which includes an annual statutory risk assessment, and a HACCP’s review. The audit will keep your premises and food operation safe by highlighting possible areas of risk.